Are you looking to impress your guests with a delicious meal? Professional chefs have a few secrets up their sleeves that can help you take your cooking to the next level. Preparatory work is the key to a chef's success. Before you start cooking, it's important to make sure you have all the ingredients and tools you need. This will help you avoid any last-minute scrambling and ensure that your meal is cooked to perfection.
Once you have everything ready, it's time to start cooking. Putting food on the plate isn't as easy as it seems. You need to think about the flavors and textures of each ingredient and how they will work together. The condiment carries the food to the next level, so don't be afraid to experiment with different combinations.
Chef Schmidt suggests making homemade infused oils and using them as a dressing or marinade. Heat the oil to 140 to 150 degrees Fahrenheit and add basil, garlic, chili, smoked paprika, or any other spice or herb that suits your tastes (and your dish). This will give your meal an extra kick of flavor that will leave your guests wanting more.