Grocery shopping with a list is one of the best ways to save money and time. When stocking up on ingredients, don't forget to include spices and herbs. These are essential for adding flavor to dishes without adding extra calories. Blanching is a great basic cooking technique for vegetables.
It helps to preserve food and makes them crispy and tender at the same time. This is a great way to make seasonal products last longer. When it comes to making healthy meals more flavorful, MasterChefs have to start somewhere. Acidity (or pH level) plays an important role in cooking.
It amplifies the flavors of a dish, adds depth and helps balance everything. These are just some of the techniques used by master chefs to make their dishes healthier. With a little practice, you can learn how to use these techniques in your own kitchen.